POWDERS

1.  TURMERIC (HALDI)     

2. CHILLI (MIRCHI)     

3. CORIANDER (DHANIYA)

4. CUMIN (JEERA)     

5. FENUGREEK (METHI)     

6. AMARNATH GRAIN FLOUR (RAJGIRA ATTA)

7. CHESNUT FLOUR (SINGHARA ATTA)     

8. FLAX SEEDS (ALSI)     

9. CURRY

10. CORIANDER CUMIN (DHANA JEERA) 

11. MUSTARD (RAI)      

12. CINNAMON (TAJ)

13. NIGELLA (KALONJI)     

14. FENNEL (SOUFF)    

15. GARLIC     

16. ONION

17. WHITE PEPPER

18. BLACK PEPPER

19. DESICCATED COCONUT (KHAMAN)