WHOLE SPICES & SEEDS

1. CUMIN (JEERA)     

2. FENNEL (SOUFF)     

3. CAROM (AJWAIN)

4. WATERMELON (MAGAJ)

5. FENUGREEK (METHI)      

6. SPLIT FENUGREEK (METHI KURIYA)

7. HALIM (ASELIO)

8. NIGELLA (KALONJI)

9. AMARNATH GRAIN (RAJGIRA)

10. FLAX (ALSI)

11. CLOVE (LAVING)     

12. ROASTED Coriander (DHANADAL)

13. Coriander (DHANIYA)

14. SPLIT Coriander (DHANA KURIYA)

15. DILL (SUVA)     

16. POPPY SEEDS (KHUSKHUS)    

17. SPLIT MUSTARD (RAI DAL)

18. SESAME (TILL)

19. BASIL (SABJA)

20. Turmeric (Haldi)

21. Tamarind (Imli)         

22. PSYLLIUM HUSK (ISABGOL)

23. CASSIA/CINNAMON (DALCHINI)   

24. BLACK PEPPER (KALI MIRCH)

25.MACE (JAVINTRI)

26. STAR ANISE (BADIYAN)

27. CARAWAY (SHAH JEERA)

28. SICHUAN PEPPER (TRIPHALA)

29. NUTMEG (JAYFAL)

30. BLACK CARDAMOM (BADI ELAICHI)

31. WILD MACE (RAM PATRI) 

32. DRY GINGER (SONTH)

33. CUBEB/TAILED PEPPER (KABAB CHINI)

34. NAKESHWAR

35. PUMPKIN SEEDS     

36. SUNFLOWER SEEDS 

37. CHIA SEEDS

38. QUINOA     

39.RED QUINOA     

40. ARDAMOM (ELAICHI)

41. MUSTARD (RAI)

42. NIGER (KHURSANI)